The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality. The focus here is usually to produce a crisp, refreshing, lighter style of wine. As Pinot Grigio in Italy, the style is often light and charming. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Pinot Grigio is a dry, white wine naturally low in acidity. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. Where Does Pinot Gris / Pinot Grigio Come From? California produces both styles with success. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli-all in Italy’s northeast. The grape boasts two versions of its name, as well as two generally distinct styles.
PINOT BLANC FULL
Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.Įach American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation.
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